Pleasure DOES come in twos

One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~ Luciano Pavarotti

A trip to Tuguegarao City in Cagayan will never be complete without sampling the locale’s famous duo of stir-fry noodles — Batil Patung (some spell it as “patong”) and pancit Cabagan. For a gastronome like me, a pancit food trip is definitely in my itinerary.

The panciteria is to Tuguegarao, as Starbucks is to Metro Manila. The ubiquitous panciterias dot almost every street corner of this quaint city, with Felicia’s, Gretchen’s and Natan’s being the more popular ones. Having no idea which of these front runners is THE best, I turned to the ever-reliable Mamang Traysi — the friendly tricycle drivers that ply the city’s every nook and cranny. Of the five tricycle drivers I asked, all of them agree that while the top three panciterias are well known, their popularity is hinged on their ambiance. Oh, they’re quick to qualify their answer that the three do serve delicious batil-patong and pansit cabagan, however, they ‘highly recommend’ Lamud for batil patong and Gumiran’s for pancit cabagan. Lamud is located in Brgy. Cataggaman, a few clicks from St. Louis University, while Gumiran’s is within Centro and a short walk from San Jacinto de Ermita Church.

And boy! They were right!

Batil patong (sounds Malaccan or Indon, right?) is made from freshly prepared local pancit miki topped with sauteed carabeef, shredded cabbage and semi-poached egg. It is served with ‘sopa de huevos’ or egg soup, and goes well with a sauce concocted from calamansi, soy sauce, vinegar and a generous heap of chopped onions.

Pancit cabagan, on the other hand, is originally from the town of Cabagan in Isabela. It is made from cabagan miki, which is thinner than the noodles used in batil patong. The main ingredients are lechon de carajay, quail eggs and mixed vegetables. It’s distinct characteristic is a dark thick sauce or broth, typical of cooked cabagan noodles. It goes well with the similar sauce for batil patong: calamansi, soy sauce, vinegar and lots of chopped onions.

Advertisements

About Seeing with Brahmin eyes
My sense of humor can be keen, sarcastic, silly or corny -- sometimes all at once. I enjoy meeting new people with no preconceived ideas about what or what is not possible. You get much more out of life by being open minded and willing. I'm an easy going, good-natured person who loves life and loves people. I'm both optimistic and realistic and pretty objective when it comes to assessing situations, events, etc. In general I am a very positive person and you'll usually find we with a smile on my face.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: